This card and the next card were created to coordinate with the scrapbook page (framed) and the previous L-O-V-E Chipboard album post.
Stamps
- One of a Kind
- Baroque Motifs
- Close to Cocoa
- Chocolate Chip
- Pretty in Pink
- Purely Promegranate
- Berry Bliss Designer Series Paper
- Purely Promegranate
- Whisper White
- Boho Blossoms punch
- Crystal Effects
- Dazzling Diamonds
- Chocolate Chip satin ribbon
- Dimensionals
- two -way glue pen
- Close to Cocoa and Pretty in Pink markers
- Stamp the floral bunch stamp from One of a Kind in Pretty in Pink and Purley Promegranate and use the Boho Blossoms punch on both of them to punch the flowers (you will use 2 of them only).
- Stamp the big flower on Whisper White and then color with Close to Cocoa and Pretty in Pink markers. Add glitter to petals. In the middle, after coloring, use Crystal Effects. Let dry.
- On the brown floral designer series paper, stamp the swirl from Baroque Motifs set, with small flower.
- On small white cardstock, stamp the greeting in Close to Cocoa. Also, stamp the bottom part of the swirl (from Baroque Motifs) in Pretty in Pink and adhere it so it looks continues from the brown swirl to the pink swirl (see image above).
- Wrap Chocolate Chip ribbon around designer series paper. Then adhere to cardstock (purely promegranate).
- Adhere punch and cut out flowers using Dimensionals.
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